Corsica, FRANCE with Luxury & Style (4 Days): A Sample Itinerary

ID #: DT-F-4-3-8-11-RAIJ


 
Calvi, Corsica
Calanches de Piana

DavidTravel Itinerary Highlights include:

Corsica is famous for its independent spirit, rugged beauty, fruit, wine, olive oil, and as the birthplace of Napoleon Bonaparte. This picturesque island, now under the French, had been ruled by the Carthaginians, Romans, Vandals, Goths and Saracens. Learn the history and stories of this lush island, as you explore its incredible terrain - Corsica has the highest mountains and the most rivers of any Mediterranean island. Travel through the vivid green mountains, pine forests, and acres of citrus orchards and vineyards. Visit the soft-hued scorched desert interior, the dramatic limestone cliffs that plunge into the sea, and the welcoming fishing villages. All of Corsica’s natural beauty is surrounded by more than 600 miles of glorious coastline – wrapped up like a package waiting for you to open and discover.

 • The scenic harbor city of Ile-Rousse

 • Seeing the fruit orchards of the “Gardens of Corsica”

 • Exploring the wild desert of the Agriates

 • The UNESCO World Heritage village of Porto

 • The colorful Calanches de Piana rock formations

Overview:

France - the world's most popular tourist destination - can confidently claim to offer it all, from glamorous beaches and storybook castles to panoramic countryside and city chic. It's a country of dramatic juxtapositions - the expansive boulevards of Paris, the timeless greenery of the Loire Valley, the wide slopes of the Alps, the lavender fields of Provence, the gourmet restaurants of Lyon, the rugged charm of Corsica - and one which, when taken as a whole, presents a near-perfect visitor package.

Paris itself is one of the globe's truly great cities: a multi-layered realm of high fashion, historical riches and haute cuisine. But seen in a wider context, it's just one of many world-class tourist destinations that France has to offer. "How could one describe a country which has 365 kinds of cheese?" once asked former French president Charles De Gaulle. It's a good question.